Cake Decorating Topings Sweet Balls -Type 5

Product Description

• Place the chocolate mud cake onto a serving plate or board.
• Spread the frosting generously over the sides and top of the cake.
• Press the chocolate fingers  firmly in place all around the sides of the cake.
• Use extra Sweet Balls   fingers to create ‘dividers’ on top of the cake (use as many ‘dividers’ as you need depending on the number of different Sweet Balls planning you have).
• Fill each section with a different type of Sweet Balls.
• Add a mini meringue to the center of the cake