Shona Mug Dal – 500 gm

An evergreen favourite in any Bengali meal is definitely Sona Moong dal cooked in Ghee. This aromatic daal tastes absoluely delicious when had with steaming hot rice. One can also make the famous moong dal khichdi with it. Have it with a dash of pure ghee and Jhuri alu bhaja/assorted papads. This combo will make your day.